Cuppa di Zuppa

Welcome to the week at Quality Wines.

Our second set menu of this cold January week and we are lost in fantasy of fiat 500’s, muddy walks around lake Gradoli, fennel seed salamis, cuppas di zuppas, a hot toddie in Todi &, an ode to late great Alastair Little and his ‘Pollo Orvietano’. A dish of braised chicken, served with a stuffing of potatoes, fennel, olives, livers and, named after the town that Little set up his cooking school in the mid 1990’s.

Available for lunch and dinner Tuesday to Saturday, our set menu cost’s £39 per person.

Also available at lunchtime, Tuesday to Friday is our express lunch. This week we have homemade tagliolini with an ‘nduja spiked tomato sauce & ricotta. £15 with a glass of house wine, beer or soft. Deals!