Quaility Winges, not whinging, just winging it

It’s the weekend, welcome to Quality Street, 88 Avenue Q & the QW newsletter. Read on for heralds of future menus, today!

From Tuesday we will have a late Summer return of caponata. Like a player returning from a month long injury, it’ll feel like a new signing. Each separate vegetable fried to its best, both agro & dolce and, spiked with pine nuts & golden raisins.

Prime time bull’s heart tomatoes with flat bum peaches are adorned with stracciatella & pepper. All the ingredients at the top of their game so keep it simple stupid.

Tagliolini gets tossed with diced scallop, tomato, chilli & lemon for your pasta fix. Whilst roasted chunks of turbot come with coco beans, fennel & rouille.

The final main course is one that Nick has been talking about getting on for the best part of 4 years. He’s excited, so you should be too. The stars have aligned, the mountain has come to Mohammed, quail’s are being stuffed with rice, roasted and coming with a Zuni(esque) bread salad.

An ‘Express Lunch’ of rigatoni with ragu Genovese for £15 with a glass of wine, beer or soft drink is a reason to pop in. Whether a quick lunch break scran or the primi at the party. BTW, much like me the Genoese like it beefy & oniony.

And between 5 & 6pm a P.L.T gets you a free negroni to boot, for the rest of the month.

It’s our staff party on Sunday so please wish us the best for Tuesday and if you pop in feel free to give us a hug.

Looking forward to seeing you all next week.

Nick, Marcos & the Team.