The Newsletter Before Christmas

‘Twas the newsletter before Christmas (fear not, at least another 3 before the year is out), when all through the Gaf, the chefs roasted poussin, with white truffle & mash.

Bringing you this year’s festive ‘Large Table’ menus for parties of 7 to 12 guests (14 at a squeeze). There is a £65 menu available, as well as an even more luxe menu at £89, known locally as the Baller Menu:

Gildas | Marcona Almonds | Nocellara del Belice Olives
Focaccia
Mozzarella di Bufala, Coppa
Leeks Vinaigrette & Chopped Duck Egg
Purple Sprouting Broccoli with Anchovy & Niçoise Olive Relish

Pot-Roast Poussin with Pommes Purée & a Green Salad

Quince & Almond Tart with Jersey Cream

or

Gildas | Marcona Almonds | Nocellara del Belice Olives
Focaccia
Mozzarella di Bufala, Culatello di Zibello DOC 24 month, Cervelle de Canut & Crudites
Purple Sprouting Broccoli with Anchovy & Niçoise Olive Relish

Hand-Dived Scallop with Café de Paris Butter

Pot-Roast Poussin, White Truffle Pommes Purée, Green Salad & Champagne Vinaigrette

Pump Street Chocolate Moelleux Cake & Jersey Cream

(Please note these may change due to availability of ingredients etc.)

As for next week we’ve got: tubetti with sausage & broccoli ragu, we’ve got rivers of gold, braised cuttlefish with chickpeas, braised pork belly with cotechino, when you first take a seat, on a cold Winter eve, we promise you gildas, are waiting for thee.

Have a lovely old Saturday, see you soon.

Marcos, Nick & the Team.